Dinner
Quinoa-Mushroom Veggie Burger – 15
served with lemon aioli & fries, vegan upon request • add cheese – 1
Burger Burger – 17
6oz. braveheart black angus beef served with lemon aioli & fries • add cheese – 1 • add bacon – 3
pickled onions served with red pepper aioli & fries • add bacon - 3
Lamb Burger – 19
reister farms grass fed lamb, portland creamery goat cheese, roasted red peppers,
pickled onions served with red pepper aioli & fries • add bacon - 3
Chipotle Elk Burger – 20
6oz. durham ranch elk patty, crispy onions, pepper jack cheese served with chipotle mayo & fries • add bacon – 3
braised carlton farms pork topped & napa cabbage-bell pepper slaw on a ciabatta bun with fries
Pulled Pork Sandwich – 16
(choose bourbon bbq or four horsemen hot sauce)
braised carlton farms pork topped & napa cabbage-bell pepper slaw on a ciabatta bun with fries
Andouille Mac N’ Cheese – 18
creamy tillamook cheddar & provolone sauce, broccoli & andouille sausage with garlic-panko parmesan crust
Chicken Fried Chicken – 21
panko coated cascade natural thigh with mashed potatoes, sauteed green beans & gravy
Jamaican Jerk Chicken – 21
jerk spice marinated chicken breast topped with pineapple salsa, served with black beans & coconut rice
Greek Lamb Meatloaf – 23
tzatziki, hummus & orzo tossed with spicy greens, red peppers, kalamata olives & cherry tomatoes
• add a prawn skewer - 6
10 oz Ribeye Steak – 34
1855 black angus beef, fingerling potatoes, broccolini & chimichurri
• add a prawn skewer - 6
Panko Crusted Fish and Chips – 18
remoulade, cocktail sauce, napa cabbage-bell pepper slaw & fries
Creative King Salmon– 25
paprika dusted with potato cakes, sautéed peppery greens & sorrel aioli
cabbage-bell pepper slaw & coconut rice
Coconut Snapper – 22
cilantro, lime, coconut milk & garlic marinade with coconut black beans, napa
cabbage-bell pepper slaw & coconut rice
Pan Fried Idaho Trout Piccata – 22
coated in seasoned rice flour, white wine lemon caper sauce, broccolini & mushroom wild rice
Sage Cream Walnut Pesto Chicken Linguine – 20
cascade natural chicken, mushrooms, red peppers, asparagus, zucchini, yellow squash, parmesan & basil served with grilled bread
• soup – 3 • gluten-free bun – 2
Substitutions:
parmesan rosemary fries, sweet potato fries, field greens – 2
• soup – 3 • gluten-free bun – 2